Grupo RosaNegra is glad to present its brand new restaurant in Mexico City: Chambao Polanco.
After the success in Cancun and Tulum, Chambao is now open to offer an unbeatable gastronomic experience in Mexico City. Located in Polanco, one of the most renowned areas of CDMX, this area hosts important museums, galleries, embassies and important companies.
Chambao is an innovative haute cuisine restaurant, offering unprecedented fine dining experiences, extraordinary dishes, international products and a diverse menu.
Every detail of its opening was carefully orchestrated, from the architecture, interior design, to the selected dishes and sublime mixology. Chambao evokes a sybarite ambiance that exudes rusticity, luxury, fashion and art in one place. Antique woods, copper details, luxurious armchairs and comfortable textures become essential attributes for its refined atmosphere.
Discover a new grill and fire concept in Mexico, an exclusive way to explore the amazing world of premium beef cuts and taste unparalleled flavors. Our Japanese Beef Reserve is simply extraordinary, in Chambao Polanco you can enjoy: Takamori Beef, Omi Beef, Kobee Beef and our 28 Days Dry Aged in house, that intensifies flavors and guarantees an impressive softness.
You can also find Creekston Farm Angus beef, Australian Wangus from Jacks Creek, and a wide variety of incredible seafood: tyee salmon, Tasmanian salmon, Alaskan king crab, Australian, Mexican and American lobsters, as well as U1 tiger shrimp, the largest and most acclaimed in the world for its flavor and size, just to mention some few products from Chambao’s cuisine.
Chambao Polanco has a Butcher’s Boutique, where you can be advised by experts, and buy the most exclusive and desired beef cuts in the world and take home a wide variety of products.
If you’re ready to delight your senses and live a haute cuisine experience in a sophisticated and elegant ambiance, don’t hesitate and make a reservation at Chambao today.
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