The holiday season is behind us, and while indulging in festive feasts is always a joy, sometimes your body craves a break. At Chambao, we understand the importance of finding balance after the excesses, which is why we've curated the healthiest options from Chambao Madrid's menu—perfect for getting back on track without compromising on fine dining.
Among the healthier options, don’t miss the beef carpaccio with tonnato sauce, Gruyère cheese, and pesto—a light yet flavorful dish that will surprise you with its freshness. Another standout is the pargo tiradito, where the fish is seasoned with citrus and spicy notes, creating a refreshing combination full of depth and nuance.
One of our most celebrated dishes is the octopus carpaccio with oximel sauce, perfectly balancing Mediterranean tradition with contemporary innovation. For something even lighter, the mixed salad with goat cheese, pomegranate, and carrot is the ideal choice to give your body a break without sacrificing the essence of great gastronomy.
Finally, for ceviche enthusiasts, the black seabass ceviche is a must-try. This delightful dish, featuring roasted chiles, peppers, cherry tomatoes, and cilantro, offers a refreshing burst of flavor alongside essential nutrients. We also recommend the white fish ceviche with avocado and ceviche juice, a revitalizing option that perfectly captures the freshness of the sea.
At Chambao, our menu is designed to offer fresh and light options to help you start the year on a balanced note, without compromising on the joy of well-prepared food. After the holiday indulgence, we all deserve a break, but that doesn’t mean we should miss out on great gastronomy.
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