Dry-Aged Beef Tasting at Chambao: An Experience for True Meat Lovers

At Chambao, our passion for beef becomes an art form. Our exclusive Dry-Aged Beef Tasting experience is crafted for those who wish to explore rich, complex flavors and unmatched textures through an evening dedicated to the finest aged cuts.

Over 28 days, our premium cuts undergo a meticulous dry-aging process that enhances tenderness and concentrates their flavor. This culinary craft takes place in our signature meat boutique, where you can witness the aging chambers showcasing every stage of the process, a direct glimpse into the soul of our kitchen.

At the heart of the experience, our expert butcher will visit your table to explain each detail of the dry-aging technique, turning your dinner into an educational and sensory journey.

This unfolds in a vibrant atmosphere, where fashion, art, and live entertainment blend with haute cuisine to create a truly unforgettable night. Whether you visit us in Cancun, Polanco, or Los Cabos, a world-class culinary experience awaits you at Chambao, one designed to surprise and delight your senses.