An unprecedented gastronomic experience where imagination, creativity and avant-garde come together in each recipe. Wonderful aromas, textures and flavors are part of a menu that delights and surprises every day, building new memories with diners from all over the world.
The executive chef is the author and creator of exciting dishes with fresh and exclusive ingredients from around the world. At Chambao, we will guide your culinary experience, so you can choose from the most exclusive cuts of steak, the best cooking term and the ideal pairing for an exceptional moment.
Chambao is a remarkable steakhouse with the best brands in the world and extraordinary seafood that will seduce your senses in the most incredible locations of Mexico and the world.
**The menu may vary according to each city.
Discover the finest beef cuts in the world in our specialized shop, where our butchers treat the exclusive cuts of steak as a works of art, evaluating each piece to ensure they are preserved and perfectly prepared.
Our Japanese Beef Reserve includes the most recognized Japanese beef cuts in the world such as Takamori, Omi and Kobe Beef, as well as the exclusive Wagyu beef. The importation of these brands follows a strict and highly regulated protocol to keep the pieces in perfect condition and preserve the purity of their flavor and texture.
Takamori is the world's most exclusive brand of Wagyu beef, as its cattle are strictly cared for, and fed to nurture their delicately sweet and mild flavor. The perfect choice for the most demanding palates.
Omi Beef is one of the most recognized and oldest brands of wagyu beef in Japan, distinguished by the quality of its meat, with a delicate flavor and a fine fat marbling with a mild aroma.
The most delicate flavor in the world combined with a unique tenderness. All beef cuts of authentic Kobe beef pass the strict qualifications of the Kobe Beef Association, which guarantee its world-class quality.
Carefully aged for a minimum of 28 days, which intensifies the flavor and allows natural enzymes to soften the meat, guaranteeing a more tender texture. Limited production.
Australian brand leader in premium beef production from Wagyu and Black Angus cattle; winner of the “World's Best Steak Producer” award. Tender and juicy meat, full of flavor in every bite.
Unique beef cuts combine superior Black Angus genetics, exceptional cattle handling practices, carefully controlled high quality feed and state-of-the-art processing.
DOUBLE BONED COWBOY To share among three diners, this exclusive and unusual double-boned steak is dry-aged for 35-40 days, which softens and intensifies the flavor of the meat.
TOMAHAWK MAMUT Imposing and prehistoric cut with double Black Angus quality ribs, A Chambao exclusive product. The striking bones conduct heat adding a unique flavor.
MELTED IN YOUR MOUTH A meat selection slow-cooked for 12 hours. This technique allows the juices to act on the protein, resulting in a meat so tender that it melts in your mouth.
Snow Crab Claws are a culinary gem of the sea, its flavor is delicate and mild. The name is due to the white color of the meat and its resemblance to snow. A select product of the sea with an unparalleled texture.
Raised in the open sea for 4 years, a delicacy from the most exotic seas of the world. It stands out in our menu for its gentle flavor, full of surprising nuances that will delight your palate in every bite.
A truly extraordinary and exotic mollusk, as its name indicates, it comes from the Mediterranean. A product of Spain, valued for its nutritional value, flavor and versatility in haute cuisine.