An unprecedented gastronomic experience where imagination, creativity and avant-garde come together in each recipe. Our varied menu surprises you day after day with wonderful textures and flavors, creating new memories with diners from all over the world.
Explore its versatility with classic dishes, exciting proposals and fresh ingredients, shaping a culinary experience that delights every palate.
Chambao is an extraordinary steakhouse with the best beef brands in the world, in the most incredible locations in Mexico and Spain.
* Dishes, products and menu sections may vary according to the location of the restaurant.
Discover the finest beef cuts in the world in our specialized shop, where our butchers treat the exclusive cuts of steak as a works of art, evaluating each piece to ensure they are preserved and perfectly prepared.
Celebrate excellence on our menu with a wide selection of beef cuts, including the most renowned brands worldwide. Explore a culinary experience that will elevate your palate to unparalleled levers of flavor and sophistication.
Our importation of their brands follow highly regulated protocols to preserve the pieces in perfect condition and maintain the purity of their flavor and texture.
Unique beef cuts combine superior Black Angus genetics, exceptional cattle handling practices, carefully controlled high quality feed and state-of-the-art processing.
These pieces are sourced from specialized farms that meticulously curate and grade them to maintain exceptional quality standards. Known for their special feed, in addition to having export certifications, they are raised sustainably.
Australian brand leader in premium beef production from Wagyu and Black Angus cattle; winner of the “World's Best Steak Producer” award. Tender and juicy meat, full of flavor in every bite.
The most delicate flavor in the world combined with a unique tenderness. All beef cuts of authentic Kobe beef pass the strict qualifications of the Kobe Beef Association, which guarantee its world-class quality.
Carefully aged for a minimum of 28 days, which intensifies the flavor and allows natural enzymes to soften the meat, guaranteeing a more tender texture. Limited production.
Discover our spectacular steak cuts, perfect for sharing, of colossal sizes and presented in an unmatched way. At Chambao, every bite is a memorable experience.
Raised in the open sea for 4 years, a delicacy from the most exotic seas of the world. It stands out in our menu for its gentle flavor, full of surprising nuances that will delight your palate in every bite.
A truly extraordinary and exotic mollusk, as its name indicates, it comes from the Mediterranean. A product of Spain, valued for its nutritional value, flavor and versatility in haute cuisine.
