Chambao’s concept was inspired by the density of Tulum’s jungle, nature, the sophistication of the destination and the exclusivity that distinguishes Grupo RosaNegra.
Chambao is a Fashion Grillhouse full of culinary surprises, a celebratory atmosphere and the most exclusive cuts from around the world.
These are some of the unmissable things to do or try in Chambao in Tulum.
Chambao is a great opportunity to try signature mixology with premium distillates, superb techniques, fresh and natural ingredients, as well as unique presentations.
Chambao's appetizers are perfect to share with your favorite people and taste wonderful exclusive products. These are our recommendations: eggplant mille feuille, wagyu tartare, a yellow hamachi ceviche or a champagne artichoke salad. Perfect recipes to get your appetite going.
Chambao's specialty are the exclusive beef cuts, discover our Japanese Beef Reserve made up of Kobe, Omi and Takamori Beef.
If you’re looking for a place to eat wagyu in Tulum, Chambao is the best option. Each cut is evaluated and treated as a piece of art. Our experts know how to cut, cook and take you through a journey of flavors and sensations.
We have our Butcher's boutique, where you will find dry aged steak in house that are aged for a minimum of 28 days.
You will also find Black Angus and many more options, give yourself the opportunity to try something different.
Chambao makes every night a party in Tulum. If you’re looking for intrepid dishes, fun and great moments this is the right place. Experience the live happenings, the guitarist's music and the fashion show that will delight your senses creating a chic and cosmopolitan atmosphere.
Chambao is undoubtedly one of the best restaurants in Tulum, the place to eat, celebrate and spend a great evening.